our story

This fine cuisine--coupled with our various unique

and mouth-watering libations--are reasons enough to visit Greengo’s for your next meal, but it’s the breathtaking ambience which gives Greengo's an authentic cantina feel and makes our guests feel right at home—as though they’re in Grandma Maria’s house! (Well, if Maria really, REALLY liked tequila. And big flat-screened TVs..)

Each location features unique jaw-dropping art with a focus on calacas--or the skull and skeleton images famously conspicuous on "el dia de los muertos", or "the day of the dead", celebrated by Americans as Halloween. These creative images also grace the Greengo's merchandise which is unquestionably the coolest swag you’ll ever find at a restaurant. And although each Greengo's location has been painstakingly decorated to present a genuine cantina feel, both provide well-placed and sizeable flat-screen televisions, making Greengo's an ideal spot to watch most any sporting event.

our lifestyle

The owners and head chef (affectionately, and somewhat famously, referred to as "Mom") are in fact "gringos", but they are not poor spellers. "Greengo's" is a play on the word which refers to Americans to reflect their commitment to being environmentally responsible--truly living the notion of “going green”. Take-out food is packaged in recycled, biodegradable materials and all glassware is made from recycled glass. And some of our drinks are served in temperature-sensitive plastic cups that darken to bright green as they are consumed or warmed to room temperature. Everyone can see you need a refill as the "green goes" down!

If you appreciate quality food, tasty beverages and a rewarding dining experience, we are waiting for you at Greengo’s!