The owners and head chef (affectionately, and somewhat famously, referred to as "Mom") are in fact "gringos", but they are not poor spellers. "Greengo's" is a play on the word which refers to Americans to reflect their commitment to being environmentally responsible--truly living the notion of “going green”....Learn More
This fine cuisine--coupled with our various unique and mouth-watering libations--are reasons enough to visit Greengo’s for your next meal, but it’s the breathtaking ambience which gives Greengo's an authentic cantina feel and makes our guests feel right at home...Learn More
Unquestionably, the heart and soul of Greengo's lie in the food quality and its traditional preparation. Many of our chiles and spices are imported directly from the Sonoran Desert region from which our owners and head chef also hail. Greengo's kitchen provides authentic housemade Sonoran-style Mexican cuisine featuring slow-roasted beef, pork, chicken, or pan-seared to order shrimp, fish and our veggie mix in tacos, burritos, quesadillas, cantina bowls and salads--or over nachos. The result is decidedly NOT reminiscent of the overly-Americanized, preservative-laden mass-produced chain restaurant food all too many folks have grown used to. Greengo’s attention to detail and dedication to freshness and Sonoran tradition make for food comparable to what you’d find on Grandma Maria’s dinner table in Ajo, Arizona.